home of the redhawKs
Open Daily at 3 PM
Pub Trivia Tuesdays 7:30 PM
Karaoke Every Thursday & Saturday 9:00 PM
Live Music Monthly!
Families Welcome!
All Ages ‘til 9 PM
Open Daily at 3 PM
Pub Trivia Tuesdays 7:30 PM
Karaoke Every Thursday & Saturday 9:00 PM
Live Music Monthly!
Families Welcome!
All Ages ‘til 9 PM
ON DRAFT
GUINNESS
MAGNERS
SMITHWICK’S
STELLA ARTOIS
HOUSE LAGER — “THE REDHAWK”
MANNY’S PALE ALE
BODHIZAFA I.P.A
ROTATING HAZY
SEASONAL CIDER
ASK ABOUT OUR ROTATING DRAFTS
CANS & BOTTLES
CORONA - PACIFICO
RAINER - PUB BEER - PBR - MODELO - TECATE
COORS LIGHT - BUD LIGHT - MICHELOB ULTRA
NON-ALCOHOLIC
ELYSIAN ODD WATER
FREMONT IPA - ATHLETIC CERVEZA
ROGUE CBD SODAS
Sub Onion Rings or Sweet Potato Fries $8
Beef or Pulled Pork
with Beef, Chicken or Pulled Pork $13
with Beef, Chicken or Pulled Pork $14
Veggies, hummus, tzatziki, pita bread.
Tater tots, chili, cheddar jack, bacon, sour cream.
Buffalo, BBQ, Honey Mustard,
Sweet Thai Chili or Salt n Pepper.
with Ranch or Blue Cheese.
Cheddar, grilled onions, bacon and guacamole.
Swiss cheese & grilled onions on toasted sourdough.
Cup $5 / Bowl $8
Cup $6 / Bowl $10
"Just like your mother used to make it"
Add bacon & tomato +$3
with grilled chicken +$4
Tomato, fresh mozzarella & basil with sea salt, olive oil & balsamic vinegar.
with grilled chicken +$4
with Beef, Chicken or Pulled Pork
Fried tortilla shell with romaine, black olives, jalapenos, tomato, guacamole and cheddar-jack.
with fries $11
Lettuce, guacamole, bacon & tomato.
“plus” grilled chicken $4
Fried chicken, romaine lettuce, bacon, cheddar jack cheese and ranch.
Fried chicken, buffalo sauce
& melted blue cheese.
add bacon +$2
The pub classic — with coleslaw and tartar sauce.
BBQ, Buffalo, Honey Mustard, Sweet Thai Chili or Salt-n-Pepper — with Blue Cheese or Ranch.
with pico de gallo, sour cream & lettuce.
Fish $15
Beef, Chicken or Pulled Pork $13
Fried chicken, BBQ sauce, pineapple & red onion.
Pineapple ... & bacon (yes, we know).
Fresh mozzarella & basil, slice tomatoes
& olive oil.
Fried chicken, chopped bacon & ranch dressing.
TRIVIA @ 7:30 PM
ALL DAY
ALL DAY
$6 SMASH BURGERS
ALL DRINK SPECIALS
AVAILABLE ALL DAY!
When thinking of Ireland many of us imagine emerald green landscapes, corned beef and cabbage, and dark alehouses where the Guinness is always flowing. But let us not forget the Chieftains of old, who in years gone by watched over their clansmen, courageously protecting their lives and battling beside them. Legends tell of their feats of heroism and strength. One of the most celebrated Chieftains, Brian Boru, held dual titles as “High King of Ireland” and “Emperor of the Irish”. Known for his strategic use of land and sea forces to achieve victory over his opponents he unified Ireland under his leadership, defeating the Norse King Ivar of Limerick in the process.
Centuries later, Ireland lay divided by the imposing forces of the English. Two leaders would rise and attempt to oust them. The first was Hugh O’Neill. As a young boy Hugh was taken by the English who, underestimating the loyalty of Irish blood, hoped to assimilate him into their culture and then reinstate him as an Irish leader loyal to the Crown. Eventually he was returned to Ireland. Meanwhile, at the tender age of 15, Red Hugh O’Donnell was also captured by the English and imprisoned for five years, until he made a daring escape. He was nearly frozen and close to death when he was found by his Irish countrymen. After being reunited with his family and crowned Chieftain he formed an alliance with Chieftain Hugh O’Neill. Their close bond was the driving force behind the Nine Years War, and was only severed by Red Hugh’s death.
Irish Chieftains were the respected leaders of their people in the counties of Ireland and were held in high regard. So, today let’s take a moment to raise a pint in honor of the Chieftains of Ireland with this old Irish toast:
“May your glass be ever full.
May the roof over your head be always strong.
And may you be in heaven
half an hour before the devil knows you're dead”
(206)-324-4100
908 12th Ave., Seattle, WA.
Seattle, WA, 98122
Monday
3 PM - 12 AM
Tuesday - Saturday
3 PM - 2 AM
Sunday
12 PM - 12 AM
Kitchen open ‘til 11:00 Daily
Street Eats Fri & Sat 10 PM - Late
Friday & Saturday
10 PM - 2 AM